Ingredients:
Cupcakes
1 1/2 cups all-purpose flour
1 1/2 cups cake flour (not self-rising)
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon, plus 1/2 teaspoon for dusting
1 cup (2 sticks) unsalted butter, room temperature
1 3/4 cups sugar, plus 2 tablespoons for dusting
4 large eggs, room temperature
2 teaspoons pure vanilla extract
1 1/4 cups milk
Seven-Minute Frosting
1 1/2 cups plus 2 tablespoons sugar
2/3 cup water
6 large egg whites, room temperature
So the cupcakes were easy. Just mix your dry ingredients in one bowl, your wet ingredients in another and then combine, alternating flour mixture and milk. Simple as... well, simple as snickerdoodle cupcakes. Honestly the most difficult part of this whole experiment was the frosting. Problem A- I didn't follow the directions... I don't recommend doing that. My boyfriend's mother told me that it was easier to make this frosting in the double boiler, because it makes the frosting fluffier. But that's not what The Book says to do. So next time, note to self, follow The Book. Problem B- If you are going to use a double boiler (which I don't recommend) make sure it is big enough for all the frosting. Because there is a lot of it. Anyway, long story short, this frosting kicked my butt. FAIL.
1 comments:
I love your blog! I got the The Book for Christmas but was too timid to try some of the recipes! Can't wait to see your take on them!
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